The Green Climate Fund has approved over $80 million for three new climate change adaptation projects.
Agro-ecology is a farming style that focuses on utilising nature for food production without damaging it.
Frozen food chain Iceland has become the first UK supermarket to remove palm oil from its own branded products.
New research led by The University of Exeter has highlighted the major benefits to keeping global temperatures to within 1.5°C compared to 2 °C.
The Mozambique National Institute of Meteorology (INAM) is launching a new climate-smart agriculture project with the help of the Nordic Development Fund.
A recent report by the Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES) has revealed that land degradation could force millions of people to migrate over the next 30 years.
Cameroon has been experiencing a complex humanitarian crisis since 2013 with the number of food insecure people doubling since 2015 from 1.1 million to 2.7 million.
Agriculture has a significant role in Africa as it employs 65% of the work force and contributes 32% of GDP, according to the World Bank.
There has been a significant growth in the availability of satellite data in recent years, providing access to information on air quality, soil composition, ocean currents, and seismic activity.
The UN’s annual World Water Development Report 2018 has highlighted the need to use nature to combat the challenges of a growing population and climate change.
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