I firmly believe that the engagement of the business sector in fighting climate change is crucial.
YVO DE BOER, UNFCCC Executive Secretary
CN Net
Supporting Organisations
Fact: Interface’s waste reduction programme has saved over $330 million in cumulative costs since 1996
Features - Food and agriculture
The world on a plate: food and its contribution to climate changing emissions
Published on 01 December 2007
Tara Garnett from the Food Climate Research Network presents an overview of food’s contribution to climate changing emissions.Agriculture and climate change – challenges and opportunities
Published on 27 November 2007
Parviz Koohafkan of UN FAO discusses the implications of climate change on food security.Carbon footprints in the supply chain: the next step for business?
Published on 26 November 2007
Tom Delay, Chief Executive of the Carbon Trust, discusses how supply chain investigation can help business reduce carbon emissions.Page 1 of 1 pages
