Avoiding meat and dairy is one of the best ways to reduce your environmental impact, according to new analysis.
England is facing increased water pressures due to the combined challenges of a growing population, climate change, and unsustainable land use.
"Innovation is where you attract the youth", says Dr Ng’ang’a.
Peter Holmgren, Director General of the Center for International Forestry Research (CIFOR), explores the fundamental role of forestry, agriculture and landscapes in mitigating climate change.
José Graziano da Silva, Director-General, Food and Agriculture Organization of the United Nations, asserts that the path to sustainable food and agriculture depends on turning climate commitments into action now.
Climate Action spoke with Dr. Willem Huisman, President of Dow Germany & Chairman of the Board, Dow Deutschland, Inc.
Climate Action spoke with David McLagan, Founder and CEO of Ecoffee Cup: a brand of reusable takeaway coffee cup made with naturally organic, biodegradable bamboo fibre and non-GMO corn starch.